How we make it:
- 1 teaspoon of tea per cup
- Freshly boiled water
- Brew for 3-4 minutes to taste
- Enjoy with or without milk
Big flavour, grounding, motivating and strong.
Our Ceylon Uva is a mellow black tea, high-grown in the Uva region of Sri Lanka. Once brewed, Ceylon Uva blends unique, malty notes with a citric acidity: a zesty punch perfect for a morning cuppa or afternoon refresher.
Why is Ceylon tea called Ceylon despite the country being renamed Sri Lanka in 1972? Well. . habit! What we do know is that this is a classic strong tea perfect with milk.