English Breakfast Tea
How we make it:
- 1 teaspoon of tea per mug
- Freshly boiled water
- Brew for 3-5 minutes
- Always best with a good splash of milk
Traditional, classic Breakfast Blend.
English Breakfast tea is a British staple. Whether you prefer bone china or a more humble mug, we have carefully crafted our blend to provide a perfect morning kickstart; standing up to the strongest of flavours in any breakfast – our tea is robust enough to compete with your Black Pudding.
Our English Breakfast is blended from rich-bodied Assam, with a mellow Ceylon to round out the taste with a subtle citrus edge. Our aim is a delightful combination of strong malty liquor and bright golden colour with milk.